Kevin and I recently returned from spending 10 days in Iceland – and what an incredible vacation. For most visitors, your first stop will be in Reykjavik, the country’s largest city (population just 120,000). While tiny compared to most major European cities, Reykjavik certainly packs a punch. Whether you’re doing a layover or starting your…
Restaurants
When I suggested a day trip South of the border to Tijuana, I could see the confusion on Kevin’s face. Tijuana?? Ignore all the bad publicity. Tijuana is becoming an increasingly popular tourist destination for foodies – along with nearby Mexican wine region Valle De Guadalupe. Go with an open mind,…
I can’t believe it was 10 years that I first moved to the west coast — with my first stop in San Francisco. A lot has changed since then, but there is at least one constant — that familiar blanket of coastline fog, weird and inexplicable patches of rain and even the occasional hail storm….
Over the Christmas break, Kevin and I spent 5 days in Mexico City and had a blast (check out our fun itinerary here). But figuring out our New Year’s Eve plan proved to be one of our greatest challenges. At one point, I requested 8 reservations (with nearly all of them falling through). For…
My birthday continues (wow, we certainly know how to stretch out a celebration, right?!). But sadly, the celebration is coming to an end. We’re back to Los Angeles from our weekend in Asheville, North Carolina, but Kevin had one more special night planned — a birthday dinner at Los Angeles’…
It’s so easy to get sucked into LA’s car centric ways. Before moving to LA six years ago, I lived in San Francisco where I didn’t even have a car. If I needed to get somewhere I’d either walk or arrive on my push scooter (which only in San Francisco a…
Most people that I’ve met and have gone to Colombia, take a b-line straight to Cartagena. It’s easy to see why – just 2 ½ hours from Miami by plane (seriously, that’s it!). And the flight leaves daily taking you straight into the tropics. And it is HOT – I…
There are few restaurants that can be described as culinary events — where it’s more than just a good meal but an experience. Most foodies know the good o’l hot spots like Thomas Keller’s Michelin-starred French Laundry, Alice Waters’ Chez Panisse and LA celebrity Chef Wolfgang Puck’s Spago. But what about Chef Diego Hernandez’s restaurant Corazon De Tierra?…